Three Bean Salad

Submitted by PalatablePastime

"An interesting variation of the summertime picnic classic."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 6-8

ingredients

• Salad

• 1 (14 1/2 ounce) can cut green beans
• 1 (14 1/2 ounce) can yellow wax beans
• 1 (14 1/2 ounce) can red kidney beans
• 1⁄2 large yellow onion, minced
• 1 (2 ounce) jar chopped pimiento, drained
• 2 tablespoons sugar-free sweet pickle relish

• Dressing

• 2⁄3 cup grapeseed oil or 2/3 cup other salad oil
• 1⁄3 cup apple cider vinegar
• 2 -3 garlic cloves, minced
• 1 -2 teaspoon honey mustard
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 3-5 packs Splenda sugar substitute

directions

1. Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
2. Whisk together dressing ingredients and stir into salad.
3. Cover and refrigerate salad 2-4 hours before serving.