Artichoke Seafood Dip

Submitted by Boise Cook

"Serve with wheat crackers and the rest of the loaf"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 cup mayonnaise
• 1 cup parmesan cheese, grated
• 1 (4 ounce) can artichoke hearts, drained and diced
• 1⁄2 cup flaked crabmeat
• 1 round loaf sourdough bread

directions

1. combine first 4 ingredients.
2. microwave on high until mixture bubbles.
3. hollow out round loaf of bread, cubing and reserving removed bread for dipping.
4. pour dip into hollowed out loaf and serve.