Backyard Wings.

Submitted by DinnerIsOnUs

"Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 3-4 Dozen

ingredients

• 4 dozen chicken wings
• 2 cups cayenne pepper sauce
• 4 tablespoons butter (Melted)
• 1⁄8 cup Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon Tabasco sauce
• 1⁄2 tablespoon garlic (Minced)
• 1 teaspoon salt
• 1 teaspoon red pepper
• 1⁄2 teaspoon liquid smoke
• 1⁄2 teaspoon black pepper

directions

1. Par Boil Wings (15-20 Minutes).
2. In Medium Sauce Pan Mix All Ingrediants on Low Heat.
3. Rinse and Pat Dry Chicken Wings.
4. Coat Grill Racks with Olive Oil.
5. Set Grill to Low Flame/Heat.
6. Spread Wings on Grill.
7. Lather with Hot Sauce Mixture.
8. Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
9. Total grill time roughly 20-25 minutes.