Broiled Salmon With Peppercorn Lime Rub

Submitted by kittycatmom

"Who would believe something so simple would be sooo delicious! Serve with a Quinoa-vegetable salad. Delicious! Adapted from Cooking Light Magazine"

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 (6 ounce) salmon fillets (about 3/4 inch thick)
• cooking spray
• 2 teaspoons grated lime rind
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon cracked black pepper
• 1 garlic clove, minced
• lime wedge (optional)

directions

1. Preheat broiler.
2. Place fish, skin sides down, on a broiler pan coated with cooking spray. Combine remaining ingredients except lime wedges; sprinkle over fish. Broil 7 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lime wedges, if desired.
3. Quinoa-vegetable salad: Combine 1 1/4 cups fat-free, less-sodium chicken broth and 3/4 cup uncooked quinoa in a medium saucepan; bring mixture to a boil. Cover and simmer 12 minutes or until liquid is almost absorbed. Stir in 1 1/2 cups chopped zucchini and 1/2 cup chopped red bell pepper. Cover and cook 5 minutes or until liquid is absorbed. Remove from heat. Stir in 2 tablespoons chopped fresh chives, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

Reviews

[Paris D]

Hubs rates this a 3.5. It was good. I used only lime zest, not lime rind.