Spring is Finally Here Pasta Salad
photo by HeatherFeather
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 cups cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled)
- 2 small tomatoes, diced
- maldon sea salt, to taste
- black pepper, to taste
- sugar, to taste
- 1 (425 ml) can corn, vacuum packed (the half size can)
- 3 tablespoons red onions, minced very finely
- 1 head baby gem lettuce, shredded (mini Romaine)
- 1⁄2 cup rocket, rinsed and drained (1 handful)
-
for the dressing
- 1 tablespoon walnut flavored olive oil or 1 tablespoon other flavorful oil
- 2 tablespoons apple cider vinegar
- 1⁄2 - 1 teaspoon Worcestershire sauce
- maldon sea salt, to taste
- sugar, to taste
- black pepper, freshly ground, to taste
directions
- Dice the tomatoes and sprinkle with a tiny bit of sea salt and black pepper and a very tiny pinch of sugar - let sit a couple of minutes as you prepare the rest of the ingredients.
- In a large bowl, combine the tomatoes, pasta, corn, letttuce, rocket and onion, tossing to combine.
- Drizzle in some walnut oil to give everythng just a light coating, mix then add in some vinegar and a splash of Worcestershire sauce.
- Season with a pinch of sea salt and pepepr, toss and taste, adding more of any of the dressing ingredients until you are happy with the balance.
- Serve immediately.
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