Curried Pork & Banana Casserole

Submitted by Baby Kato

"Another of grandma's recipes that I changed slightly. This is an interesting casserole, that tastes great. Going to Grandma's was always a taste experience for us kids."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 44.37 ml butter
• 453.59 g pork tenderloin
• 3-4 bananas, large, ripe
• 354.88 ml whipping cream
• 14.78 ml curry, thai red (use your favorite)
• 4.92 ml salt

directions

1. Cut meat in 1/2 inch cubes and brown in the butter.
2. Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.
3. Mix the curry and salt with the cream, blend well.
4. Pour the curried cream mixture over the meat and the bananas.
5. Bake in a 350 degree oven for 1 hour.
6. Serve with rice and a nice green salad.

Reviews

[Juliawiggins]

Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole. Used half n half instead of cream. Wow!

 

[weekend cooker]

What a delicious recipe. Made recipe as written, except cut the curry down using 2 teraspoons. Very tasting too, at first I was skeptical but I tagged this to see how it would come out. There were no leftovers, which was a shame because we all wanted more.. Great recipe and keeping this one. Made for Recipe Swap 41.

 

[djmastermum]

This was nice, I was expecting it to be spiceir than it is with the amount of red curry paste. But even the kids ate it. Next time I think I would add onions and mushrooms. Madw, reviewd and photographed for the Aus/NZ recipe swap #29 June 2009.

 

[French Tart]

I have made one of your Grandma's recipes before BK darlink - and this was as good as her last one! What a WONDERFUL recipe - so easy and with so few ingredients too, a real keeper for me. I am by myself at the moment, so this was great for solo dining. I used half the suggested ingredients and served this with some delicious garlic and coriander naan breads for my al fresco lunch! SO, so easy and so tasty - I LOVE bananas in cooking, and this was no exception. I have e-mailed this recipe to my daughter in England - she is a student and this would be perfect for her to make! Made for Aussie/NZ recipe swap #28 and VERY much enjoyed! FT:-)