Simply, a Great Macaroni and Cheese
photo by Cindy W.
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 tablespoons butter, melted
- 2 cups macaroni, uncooked
- 4 cups whole milk
- 8 ounces extra-sharp cheddar cheese, grated
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Pre heat oven at 400 degrees.
- In the oven, in a large casserole dish, melt the butter.
- Remove, coat the macaroni in the butter, adding salt and pepper.
- Add milk, cheese. Mix.
- Bake 45-50 minutes.
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Reviews
-
This gets a five-star rating for taste and ease of preparation. Not having to pre-cook the pasta makes this super simple to make: just mix everything together and pop it in the oven. I ended up cooking mine for 55 minutes because it seemed too watery at 45. Could be my oven. I also added some kielbasi, but instead of laying it on top of the casserole, I cut it up and added it to the mixture. Super flavor. Thanks, ebbtide, for a great recipe. (Made, reviewed and photographed for PAC Spring 2009.)
RECIPE SUBMITTED BY
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