Italian Roasted Cauliflower
photo by Boomette
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 heads cauliflower, cut into florettes
- 1 cup dry white wine (pinot grigio)
- 1 tablespoon dry oregano
- 8 tablespoons olive oil
- 1 tablespoon garlic powder
- 1⁄3 cup Italian breadcrumbs
- 8 tablespoons chopped fresh Italian parsley
- 1⁄3 cup coarse shredded parmesan cheese
- 1⁄3 cup coarse shredded percorini romano cheese
- 4 sprigs rosemary
directions
- Preheat oven to 350.
- Layer cauliflower in a single layer, stems down in a 19x9 baking dish.
- Pour wine over cauliflower.
- Brush olive oil over cauliflower.
- Sprinkle garlic over cauliflower.
- Sprinkle oregano over cauliflower.
- Sprinkle salt and pepper over cauliflower.
- Cover dish with aluminum foil.
- Bake for 45 minutes.
- In a separate bowl combine breadcrumbs, romano, parmesan, and 2 tbsp olive oil. Mix until combined and mealy.
- At the end of the 45 minutes, sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
- Return to the oven uncovered for another 15 minutes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!