Oat Bran Pancakes
"This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
12-15 pancakes
ingredients
- 1 1⁄2 cups Bisquick (I use Baking Mix Aka "bisquick".)
- 1⁄2 cup oat bran
- 2 egg whites or 1/4 cup egg substitute
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- 1 - 1 1⁄4 cup nonfat milk
directions
- Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
- Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.
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Reviews
-
Super good! My husband has been diagnosed with borderline diabetes so I have been researching good recipes for him. One thing that kept showing up was oat bran. Found your recipe and was surprised it called for Bisquick. Boy, this is so good! My husband loved them. Only made half a batch. I know if I had made the full amount he would have eaten it all! Since he needs to limit sugar and lose weight that would have defeated the purpose. HAHAHA! I will be making them every time we want pancakes. Thanks, Paula! -
Followed your recipe AND THEN added some dried fruit (cranberries) & nuts (pistachios) for 4 of us! Many thanks for a quick & VERY, VERY TASTY BREAKFAST! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #27]
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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