Maple Pecan Buttermilk Pancakes
"ABSOLUTELY DELICIOUS!! The flavor of maple syrup and pecans can not be beat!! These fluffy, flavorful pancakes will please your family or guests! Quick and easy preparation!"
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon brown sugar
- 1⁄2 cup pecans, chopped
- 1 egg, beaten
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- vegetable oil
- 1⁄4 cup pecans (garnish)
directions
- Use two medium size bowls for mixing dry and wet ingredients separately.
- In one bowl mix flour, baking powder, baking soda, salt, brown sugar and chopped pecans. In other bowl mix beaten egg, buttermilk, melted butter and maple syrup.
- Combine wet ingredients with dry ingredients just until moist, leaving any lumps.
- Heat griddle or frying pan to a low-medium heat. Add small amount of vegetable oil and pour 1/4 cup of batter (approximately 3 or 4 tablespoons) for each pancake.
- Cook first side of pancakes until bubbles appear on top (about 2 minutes) and carefully turn with a spatula and allow second side to cook 2 minutes. Remove to a platter and continue until all batter is used.
- Sprinkle with additional 1/4 cup of pecans and top with maple syrup.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The perfect pancake with real maple syrup and pecans sprinkled on top! Lovely! -
Yum! My son requested pecan pancakes with pecan syrup for breakfast, so I made these and topped with recipe #444732 for a delicious and decadent treat. Thanks for sharing the recipe! -
These were some of the best pancakes we have ever had or ever will have. Amazing with real Maple Syrup drizzled over the top! -
So fluffy and full of flavor. You have got to try them!
-
Woozer. Were these pancakes great. We enjoyed this tasty treat so much Seasoned Cook. My mother and I made them twice during her visit. Nice, light, fluffy, large pancakes, flavored with maple syrup and pecans. Soooo good. Very quick and very easy to make. I don't usually enjoy thick pancakes but these are incredible. Thank you so much for sharing. This recipe has gone into my keeper box.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
