Buttermilk Pancakes

Recipe by sofie-a-toast
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wet ingredients together in a bowl.
  • Add dry ingredients and stir until just mixed.
  • Heat oil on a griddle (or use no-stick spray).
  • Drop batter by large spoonfuls onto pan.
  • Turn when they are bubbly on top and golden brown on the bottom.
  • Remove from griddle when golden brown.
  • Eat.
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