Pumpkin Pancakes

"These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favorite topping! Cooking time depends on the size of your griddle or frying pan!"
photo by diner524 photo by diner524
photo by diner524
photo by ForeverMama photo by ForeverMama
photo by ForeverMama photo by ForeverMama
photo by KateL photo by KateL
photo by loof751 photo by loof751
Ready In:
20 4" pancakes




  • Sift together the first 7 ingredients in a large bowl.
  • In another bowl, mix the eggs, buttermilk, pumpkin, water, and oil. Add the liquid mixture to the dry mixture. Stir until well blended.
  • For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Serve the pancakes immediately.

Questions & Replies

Got a question? Share it with the community!


  1. Mr picky very happy he loves pumpkin so pumpkin in his pancakes was a treat
  2. I love many a pumpkin goodies and these pumpkin pancakes sure fit the bill. They pare really well with maple syrup and a smear of butter over the top. They puff up nicely and have a tender crumb (as long as you don't over beat them). These will be added to my Do Again file. Made it for FYC tag game. Thank you Breezermom for sharing.
  3. Excellent pancakes, very filling -- DH could eat only 4! Love the pumpkin flavor, glad DH got some vitamins with his maple syrup. Made for Best of 2013 tag, based on the recommendation of diner524.
  4. Excellent pancakes!!! This is the 2nd time I have made/eaten pumpkin flavored pancakes and these were even better then I remember the 1st time. I made 1/2 of the recipe and made a few for my breakfast and then froze the rest of the batter for later. Thanks for sharing the recipe. Made for your win in the football!!!! Congrats!
  5. Boy these are just terrific! Nice and fluffy with a great texture and the spicing is wonderful. I like that the pancakes are not sweet at all; it allows the pumpkin flavor to come out and it's great with maple syrup. Thanks for sharing the recipe!



Find More Recipes