Strawberry Cheesecake Bites
"Cheesecake morsels that are just enough to satisfy any sweet tooth! With no baking involved!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
44 strawberries
- Serves:
- 11
ingredients
- 1 (8 ounce) package cream cheese, softened (regular or fat-free)
- 1⁄3 cup powdered sugar
- 2 teaspoons lemon juice
- 44 medium strawberries, whole
- 1⁄2 cup graham cracker crumbs
directions
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheets as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheets.
- Place the cookie sheets into the refrigerator and leave them for a few hours or over night to completely chill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Right now, I'm a student, majoring in Illustration. After I graduate, plan on going to the city for makeup and styling. I live in the gym, snowboard and just started competing in bikini / fitness model shows.
I just started really cooking and baking a lot 4 years ago after my parents got divorced. I wanted to be able to cook quick and easy dinners for my brother and father and learn how to make all my familie's traditional recipes for holidays and special occasions. Now, I just love to cook, bake, and share with others.
I have become known for my pumpkin and banana breads and also my chocolate chunk nut cookies. They are constantly requested by my boyfriend and his co workers!
