Strawberry Tiramisu Bites by Paula Deen
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1⁄2 cup strawberry preserves, at room temperature
- 1.5 (6 1/3 ounce) packages miniature bite-size sweet tart shells
- 1 (8 ounce) package mascarpone cheese, softened
- 1⁄4 cup limoncello or 1/4 cup lemonade
- 2 tablespoons fresh lemon juice
- 3⁄4 cup heavy whipping cream
- 1⁄4 cup confectioners' sugar
- 1 teaspoon lemon extract
- 2 quarts fresh strawberries, halved
directions
- Place about 1/2 teaspoons strawberry preserves in bottom of each tart shell; set aside.
- In a medium bowl, bombine mascarpone cheese, Limoncello or lemonade and lemon juice.
- Beat at medium speed with an electric mexier until creamy.
- In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
- Spoon about 1 tablespoon mascarpone mixture into each tart shell. To each with a strawberry half.
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RECIPE SUBMITTED BY
CIndytc
United States