Restaurant X's Memphis Barbecue Sauce
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
3 cups
ingredients
- 1⁄2 cup minced onion
- 4 crushed garlic cloves
- 1⁄2 teaspoon salt
- 2 cups ketchup
- 1⁄3 cup yellow mustard
- 1⁄3 cup cider vinegar
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon celery seed
- 1⁄3 cup molasses
- 1⁄3 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 2 tablespoons Worcestershire sauce
directions
- In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).
- Add the rest of the ingredients, and bring to a simmer.
- Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
- Taste and adjust seasonings.
- Hint: It will be better the next day so feel free to make ahead of time!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Yay! We're finally back home in Texas! I just graduated from Le Cordon Bleu, in Scottsdale, AZ and couldn't be happier about being home! Right now I work dinner time at Las Canarias, at "La Mansion", on the Riverwalk when I'm not studying culinary anthropology and hanging out with my gorgeous hubby Dereck. I love recipezaar, and it makes my day everytime I get a comment about how someone enjoyed making one of my dishes for their family. I can't think of anything cooler than that!