Hot Crab and Artichoke Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 ounces crabmeat
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1⁄3 cup onion, chopped
- 1 (14 1/2 ounce) can artichoke hearts, drained and chopped
- 3⁄4 cup parmesan cheese
directions
- Preheat oven to 375 degrees F. Blend cream cheese and mayonnaise with crab until smooth. Stir in remaining ingredients and place in oven safe casserole dish.
- Bake uncovered for 15 minutes, until heated through and slightly browned.
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RECIPE SUBMITTED BY
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