Black Bean and Corn Quesadillas
photo by Deb G
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 (6 inch) flour tortillas
- 16 ounces shredded cheese (use multiple cheeses or your preference)
- 16 ounces black beans
- 7 ounces yellow rice
- guacamole
- salsa
- sour cream
- chopped scallion
directions
- Place 4 tortillas on a griddle on medium heat and top with cheese, black beans, and corn.
- Place remaining tortillas on top.
- Press down firmly with a spatula and flip to brown on the other side (1 to 2 minutes).
- When heated through, remove quesadillas to a cutting board and let cool slightly.
- Cut each tortilla into 4 wedges.
- Place warm yellow rice in the center of the plate, arranging quesadilla wedges around the outside of the plate.
- Serve with guacamole, salsa, and sour cream and garnish with chopped scallions.
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Reviews
-
Quick, easy, and very tasty! We enjoyed this as a light supper. I liked it as is, but one son used some salsa with his. I had trouble with the flipping of the quesadillas, so I resorted to putting them in the oven for a few minutes to melt the cheese inside. The corn was left out of the ingredients list. I used a 14.5 oz. can of whole kernel sweet corn. We will have again and again I am sure. Thanks for posting. Made for Cool Beans! photo event.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.