Cumin-Scented Beet Latkes
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
15 latkes
ingredients
- 6 cups coarsely shredded peeled beets (about 6 medium)
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons ground cumin
- 3⁄4 teaspoon ground coriander
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon ground black pepper
- 3 large eggs, beaten to blend
- canola oil (for frying)
directions
- Place beets in large bowl; press with paper towels to absorb any moisture. (The more moisture absorbed, the better.)
- In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.
- Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side.Transfer latkes to baking sheet. Serve with Apple, Green Onion, and Jalapeño salsa.
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