Easy Chocolate Truffles
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
5 dozen
- Serves:
- 10
ingredients
- 1.5 (12 ounce) packages semisweet chocolate
- 1 (8 ounce) package cream cheese, Softened
- 3 cups powdered sugar
- 1 1⁄2 teaspoons vanilla
- 3 3 cups unsweetened cocoa or 3 cups coconut, Toasted
directions
- Melt chocolate in large microwavable bowl on HIGH for 2 to 3 minutes or until ALMOST melted, stirring after each minute. Stir until chocolate is completely melted. Set aside.
- Beat cream cheese until smooth. Gradually add sugar until well blended. Add melted chocolate and vanilla; mix well. Refrigerate for about 1 hour. Shape into balls. Roll newly formed balls in nuts, cocoa, or coconut. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
We are a husband and wife team who love to cook and enjoy each other's company with a nice glass of wine.