Punch
- Ingredients:
- 5
- Yields:
-
5 quarts
ingredients
- 1 (46 ounce) can unsweetened pineapple juice
- 1 (46 ounce) can apricot nectar
- 3 (6 ounce) cans frozen lemonade, thawed and undiluted
- 4 (10 ounce) bottles ginger ale
- to taste champagne
directions
- Make sure all ingredients are well chilled before mixing.
- Mix first 3 ingredients together and right before serving, add the ginger-ale and champagne or mineral water.
- This is also pretty with an ice ring made with juice and slices of fruit. Makes about 5 quarts NOTE: Guava or passion fruit juice is a nice addition.
- Jan
Questions & Replies
Got a question?
Share it with the community!