Non-Dairy Simple Chocolate Mousse
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3⁄4 cup margarine, Melted
- 1 cup sugar
- 1⁄2 cup cocoa
- 4 eggs
- 8 ounces Rich Whip
- 1 graham cracker crust
directions
- Beat together margarine, sugar, cocoa, and eggs for about 2 minutes until mixture becomes a little separated. (i use an electric whisk).
- Add each egg one at a time to the mixture - beat after each egg.
- add vanilla.
- Beat for about 5 minutes until the mousse gets lighter (it starts off very dark, you will be able to see the difference).
- As you mix, make sure to scrape sides so everything mixes well.
- Pour into graham cracker crust and freeze.
- When frozen (I usually do this the next day) whip up the Rich Whip and spread over frozen mousse.
- Re-Freeze until ready to serve.
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