Leftover Roast Beef Stroganoff

Submitted by mums the word

"If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 -3 cups cooked beef, julienned
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 - 1 cup mushroom, sliced
• 2 tablespoons ketchup
• 1 teaspoon beef bouillon
• pepper

directions

1. In saucepan over medium heat, saute onion in oil about 5 minutes.
2. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
3. Add roast beef and cook until heated through.
4. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
5. Cook uncovered 8-10 minute.
6. If using sour cream, stir in just before serving.
7. Serve over noodles or mashed potatoes.

Reviews

[flicsmail]

I've made this twice now - whole family loves it! Didn't include the ketchup but it was still really easy and delicious - very happy to know what to do with left over roast beef now!

 

[ewilliam]

Super good and couldn’t be easier. Only change was adding 1 tsp. of worcestershire sauce. Added meat at the end just to heat, so it didn’t overlook.

 

[tiaria86891802638077]

This was an excellent and very easy recipe. Family loves it and I added the sour cream. Just can't imagine stroganoff without it. Only thing I added was a couple dashes of Worcestershire. Yum! Thank you for the recipe.

 

[a_mead]

Quick and easy recipe with lots of flavour. I only adjusted it by cutting down the milk and adding sour cream in place of it. Thick, creamy and delicious over broad egg noodles! Comfort food and a great way to use up left over roast. Usually I shred the beef and make burritos, so this is now added to my repertoire. Thanks for posting this recipe

 

[Jessica G.]

This recipe is great! I didn't have onion or beef bouillon, so i used half a packet of Lipton onion soup. I also substituted half of the milk with heavy whipping cream. I used butter instead of oil and canned mushrooms instead of fresh. I served it over wide noodles, and added some sour cream to my own bowl, though it was great without the sour cream. I will definitely make it again when I have leftover roast, shoot, I may even make roast just to have left over roast for this.