Swiss Melt With Tomato and Fresh Basil
- Ready In:
- 26mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 slices Italian bread, cut in 1/2-inch slices
- 4 slices reduced-fat swiss cheese, each cut in half
- 8 slices tomatoes (thin slices)
- salt (optional)
- fresh ground black pepper (optional)
- 1⁄2 cup fresh basil leaf, chopped
- 4 teaspoons butter, softened
directions
- Spread outside of each piece of bread with 1 t butter.
- Layer 4 slices of bread with 2 pieces of cheese and 2 slices of tomato each.
- Salt and pepper, if desired.
- Top each sandwich evenly with the basil and 1 slice of bread.
- Heat a skillet over medium-high heat.
- Place 1 sandwich into skillet.
- Cook, turning once, until sandwich is golden brown, about 4-5 minutes.
- Repeat with remaining sandwiches.
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Reviews
-
These were very popular today! I took the basic recipe, and made panini with it. I used a sourdough Italian loaf, plum tomatoes and fresh pesto instead of the basil leaves. I spread the pesto (thickly) on the slices of bread, then layered on some swiss (I used emmenthauler), some slices of tomato, more swiss, and the remaining slices of bread, pesto side down. We cooked these in our commercial panini press until gooey, and they were LOVED. They were very easy, very pretty, and different enough to cause some talk. Thank you for the idea, Lainey! Next time I might put a couple of thin slices of red onion in the middle.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!