Pumpkin Soup

Submitted by elyseinontario

"I found this recipe on a diet website, I haven't tried it but it looks seems easy!"

 

• Ready In: 12mins
• Ingredients: 3
• Serves: 1

ingredients

• 1⁄2 cup canned pumpkin
• 1 cup skim milk
• 1 teaspoon Splenda sugar substitute

directions

1. Combine all ingredients in a sauce pan, stirring until smooth and warm. May also be enjoyed cold.

Reviews

[havent the slightest]

I cooked this in the microwave for lunch, and it was delicious! I wanted a thicker soup so only added 1/2 cup of 2% milk. I also mixed in a pinch of oregano and garlic powder for flavor. Will definitely be making this again!