Spiced Beef Tajine With Pumpkin and Green Peppers
photo by Brian Holley
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb stewing beef, cubed
- 2 tablespoons oil
- 2 onions, sliced
- 4 garlic cloves, chopped
- 1 inch piece fresh gingerroot, grated
- 2 teaspoons turmeric powder
- 1⁄2 teaspoon chili powder
- 1 cup beef stock, made from a cube
- salt
- 8 ounces pumpkin, peeled and cubed
- 1 pimiento, green chopped
directions
- Heat the oil in a pot ( if you have tajine use it) fry the meat, onions, garlic and ginger, cook till onions are golden.
- Add the turmeric, chili powder, stir and add the stock. cover with a lid.
- Simmer till meat is tender.
- Add the pumpkin and pimento, cook for 10 minutes adjust seasoning to taste.
- Serve with couscous.
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