Ginger Lemon Cheese Pie

Submitted by KelBel

"A no-bake light, lemon-y pie made with cream cheese and lemon pudding. Chilled in a ginger crust for a great taste combination. Cooking time is chilling time."

 

• Ready In: 4hrs 5mins
• Ingredients: 7
• Serves: 9

ingredients

• Crust

• 2 1⁄2 cups crushed ginger snaps
• 2 tablespoons crystallized ginger, finely chopped
• 8 tablespoons butter, melted
• 1⁄4 cup sugar

• Filling

• 8 ounces reduced-fat cream cheese
• 2 cups skim milk
• 1 (3 1/2 ounce) instant lemon pudding

directions

1. Mix together crust mixture until combined. Press 3/4 of mixture into 8x8 square pan. Chill for 1 hour.
2. Mix together cream cheese and 1/2 cup milk until smooth. Add the remaining milk and pudding mix until well combined.
3. Pour into crust mixture. Top with remaining ginger snap mixture. Chill 3 hours and serve.