Cocoa Raspberry Heaven
"When the weather changes and starts getting cool, I get out my cocoa and favorite mug. This is a creamy sinful cocoa that I enjoy curled up by the fire. If you like chocolate and raspberries (Chambord), try this one."
photo by Vseward Chef-V
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 ounce Chambord raspberry liquor
- 1 teaspoon Chambord raspberry liquor, drizzle on top
- 1 ounce white Creme de Cacao
- 8 ounces hot cocoa
- whipped cream
- 1 fresh raspberry (optional)
directions
- Pour Chambord raspberry liqueur and white crème de cacao in a cappuccino mug.
- Add hot chocolate and stir.
- Top with a dollop of whipped cream.
- Drizzle teaspoon of Chambord on top of the whipped cream.
- Top with a fresh raspberry.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
