Raspberry Heaven

Recipe by Grannie B
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
  • Remove from heat and chill in refrigerator.
  • When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.
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