Lemon Garlic Chicken
"This won rave reviews from my DH. Simple prep and full bodied flavor. Enjoy!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 6 chicken thighs, kashered
- 1⁄4 cup olive oil
- 1⁄3 cup lemon juice
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 tablespoon garlic, minced
directions
- kasher chicken.
- in a plastic bag, combine olive oil, lemon juice, paprika, oregano and garlic. Mush to combine.
- Add chicken, mush to thoroughly coat. Zip bag securely.
- Place in refrigerator to marinate for 2-3 hours.
- Bake at 350 F for 1 hour in foil covered pan. Remove foil, bake 15 more minutes to brown.
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Reviews
-
This was ok for us. A little too lemony but it did make for a moist chicken. Made for Cookbook Tag Game 2010. -
This was an excellent chicken. I love the blend of seasonings, and I really do think marinating the chicken helps with the taste.
RECIPE SUBMITTED BY
Glori-B
United States
I'm happy when I don't rub people the wrong way -- I'm a licensed massage therapist! Twenty years ago, at a cross-road in my life, I had a good sit-down talk with me and decided that my two passions in life were people, and helping them feel better ... and cooking. Just five days after that, a tiny ad in the local paper announced that Massage School started on Monday; so on that Monday in Sept. 1990 a new chapter started in my life. It was like learning a foreign language. Do you know where your olecranon process is? I met Mr. Wonderful in February of 1992 and we married 82 days later. (Who? Me impulsive??) He's still my Mr. Wonderful. In regards to cooking, he's my strongest supporter ... and toughest critic. When we first met, it was Mr. Meat and Potatoes meets Little Miss Vegetarian. In an effort to learn how to live together, we developed this plan: Thursdays became experimental food day. I would cook something that neither one of us had ever had before (so there would be no emotional attachment for either of us) and we would critique it. The deal was that if either of us found that meal gag-worthy, we would eat at McDonald's. I am happy to report, we have not darkened their door yet! Out of those experiments came our most favorite recipes. Ours is a blended family and between us we have three sons: an architect in CA, a computer programmer in FL and an Emergency Room MD in TX. We are blessed with three lovely daughters-in-law [the architect just married an interior decorator! A blessing on their heads, Mazel Tov, Mazel Tov!!] and three very hug-able grandchildren (18 y/o boy, 13 y/o girl and 11 y/o girl.) We are both very active in our congregation. If you like, check us out at http://www.kolhamashiach.org. We teach as well as other avenues of ministry (think: sanitation and maintenance!) ... Fun around here includes ministering ;) at the local department stores; cooking; and discussing Torah. It's not unusual to find half a dozen people around our dining room table in a good natured but animated discussion! Of course there's food ... for body and soul!
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