Hershey's White Chip Chocolate Cookies
photo by sh2037
- Ready In:
- 19mins
- Ingredients:
- 9
- Yields:
-
4 1/2 dozen cookies
- Serves:
- 54
ingredients
- 1 cup butter, softened (or you can use margarine)
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3⁄4 cup cocoa, Hershey's
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups white chocolate chips, Hershey's Premier White Chips
directions
- Preheat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Reviews
-
My DH was asking for choc. white chip cookies so I tried these and they were pretty good. I used 1/2 cup peanut oil in place of the butter and I reduced the sugar to 3/4 cup each white and brown...which I'm glad I did because they were very sweet. I think I'd go down to total 1 cup of sugar next time. I also reduced the amount of chips to 1 cup and that was just right.
Tweaks
-
My DH was asking for choc. white chip cookies so I tried these and they were pretty good. I used 1/2 cup peanut oil in place of the butter and I reduced the sugar to 3/4 cup each white and brown...which I'm glad I did because they were very sweet. I think I'd go down to total 1 cup of sugar next time. I also reduced the amount of chips to 1 cup and that was just right.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey