Pumpkin Streusel Muffins
- Ready In:
- 33mins
- Ingredients:
- 16
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon ground cloves
- 1 large egg, fork beaten
- 1⁄3 cup vegetable oil
- 1 cup canned pumpkin puree
- 2⁄3 cup milk
-
Topping
- 1 tablespoon hard butter
- 1⁄4 cup brown sugar, packed
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup walnuts or 1/4 cup pecans, finely chopped
directions
- Combine the first eight ingrdients in a large bowl. Make a well in the dry ingredients.
- In a seperate bowl, beat egg, oil, pumpkin and milk. Add to the dry ingredients.
- Stir just until moistened.
- Fill 12 greased muffin cups aprx. 3/4 full.
- Topping:.
- Melt the butter in a small saucepan.
- Stir in remaining ingredients.
- Divide over muffins.
- Bake at 400 degrees for about 18 minutes, or until a wooden pick comes out clean.
- Let stand for 5 minutes, then cool on wire rack.
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RECIPE SUBMITTED BY
I'm teased by my husband, children and sister in laws because I'm fussy, and my (super fussy)mother's daughter, therefore I'm known as a food snob- really I just like good food and don't like to use too many prepackaged, fast food type ingredients. If I can make it from scratch, I like to at least try. I like to search out the 'best' (completely subjective ;) version of a recipe to be found.If I have to eat it, I figure it might as well taste awesome otherwise how else can I justify the extra 30lbs?