Easy Cheesy Brunch Bake
photo by SassiKatt Chef
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 12 large eggs
- 1⁄3 cup sour cream
- 1 lb pork sausage
- 4 ounces sliced mushrooms
- 1 medium onion, chopped
- 2 medium tomatoes, chopped
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
directions
- Preheat oven to 400 degrees. Beat eggs with sour creamd until well blended.
- Pour into buttered 13 x 9 inch baking dish.
- Bake 10 minutes or until egg mixture is softly set.
- Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally to break sausage apart. Drain.
- Reduce oven temp to 325 degrees. Spoon tomatoes over egg mixture, add sausage mixture, and top with shredded cheeses.
- Bake an additional 30 minutes or until egg mixture is completely set in the middle.
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RECIPE SUBMITTED BY
I love to cook, and I come from generations of good home style southern cooks. As far back as I can remember, there have been great cooks on both sides of my family. I have been cooking for over 20 years. I love to experiment, and continue to learn new things in the kitchen. My fav restaurants in metro Atlanta are: Zapata in Norcross, Pasta Vino in Buckhead, Christo's in Marietta, and The Mirage in Sandy Springs. My favorite food magazine is Cooks Illustrated. They have great techniques and short cuts as well as no fail recipes. I look forward to becoming a regular at this cool foodie site.
Bon apetit, y'all!!!