Easy Oven Brunch Bake - K

Submitted by Nana Lee

"Another Kraftfoods.com recipe. This one is an "over-night & bake in the morning" recipe. Or surprise your guests with this as a nighttime snack by making it early in the day and chilling until needed! Could use as main dish with salad and hearty bread."

 

• Ready In: 3hrs 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 3 cups cubed French bread
• 1 (8 ounce) package shredded mild cheddar cheese
• 1 cup chopped mushroom
• 1 cup chopped bell pepper (any color)
• 1⁄2 cup chopped green onion
• 1⁄4 cup bacon bits
• 1⁄4 cup chopped ham, any variety

directions

1. BEAT eggs, milk and mustard in large bowl with wire whisk until well blended.
2. Add remaining ingredients; stir gently to mix well.
3. POUR into lightly greased 12x8-inch baking dish; cover.
4. Refrigerate several hours or overnight.
5. PREHEAT oven to 325°F
6. Uncover baking dish.
7. Bake 45 to 50 minute or until knife inserted in center comes out clean.