Honey Chipotle BBQ Sauce

Submitted by chefschwantz

"This recipie just won second place at the local county fair. It's a little sweet, a little tangy, and you can adjust the heat to your liking. Goes good as a glaze or a dipping sauce."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 5 pints

ingredients

• 1 (15 ounce) can tomato sauce
• 2 1⁄2 cups catsup
• 1 cup cider vinegar
• 2 cups water
• 1⁄4 cup Worcestershire sauce
• 2 1⁄2 cups honey (I used buckwheat because of its sharper flavor)
• 3 tablespoons liquid smoke (I used hickory but other flavors would work)
• 4 tablespoons granulated onion
• 2 tablespoons granulated garlic
• 2 tablespoons celery salt
• 1⁄2 tablespoon cinnamon
• 3 tablespoons salt
• TABASCO® brand Chipotle Pepper Sauce (to taste)

directions

1. Combine wet ingredients in a non reactive sauce pan or stock pot, Bring to a low simmer, stirring regularly. Add dry ingredients. Stir to incorporate. Bring to low boil and reduce until the sauce sticks to the back of a spoon. Add tabasco to taste. Sauce may be canned or kept in the refrigerator for up to two weeks. Makes about 5 pints.