Blueberry & Yogurt Bars
photo by FLKeysJen
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Bottom Layer
- 2 whole graham crackers (31 grams)
- 1⁄2 cup Rice Krispies
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 cup butter, melted
- 1 egg
-
Top Layer
- 1 cup plain yogurt
- 2 eggs
- 1⁄3 cup Splenda granular
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 2 cups blueberries
directions
- Preheat oven to 350°F
- Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
- Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
- Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
- Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
- Gently mix in the blueberries.
- Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
- Bake for 50-60 minutes.
- Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.
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Reviews
-
Of the two contest entries my husband took to the office to share,these were the favorite despite definitely being the healthiest! The top layer,which reminds me of Recipe #247882, is especially delicious. The bottom layer was just O.K. considering the butter in it and could probably be improved without all the contest ingredients as I'm not sure if I could discern the flavor of the rice krispies. I baked these for 55 minutes which seemed fine. I only read the description and cooking/prep time so didn't realize until after I was making these that we couldn't eat them until the next day. Creative use of contest ingredients!
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