Baked Mac and Cheese Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 large dish
- Serves:
- 6-12
ingredients
- 13 ounces kraft macaroni and cheese mix (with out neon cheese powder)
- 1⁄2 cup onion, chopped fine
- 4 garlic cloves, chopped fine
- 1⁄2 large broccoli floret, chopped
- 1⁄2 cup chopped green bell pepper
- 1 cup chopped mushroom
- 1⁄2 cup heavy whipping cream
- 2 cups ricotta cheese
- 1 1⁄2 cups Mexican blend cheese, shredded (mix of American, Mozarella or Cheddar cheese... like a Mexican shredded mix)
- 2 teaspoons extra virgin olive oil
directions
- Preheat oven to 350 degrees.
- Boil 12 cups of water in large sauce pan. Once boiling add 2 boxes of Kraft Mac and Cheese noodles. Leave cooking for 7-9 minute.
- Meanwhile in frying pan or skillet, add 2 teaspoons olive oil. Cook on medium onions, garlic, broccoli, bell pepper, add salt and pepper to taste. Stir. Cook for 7 minute Add mushrooms for 2 minutes. Then turn off heat and set aside.
- After noodles done, strain and put back into sauce pan. Add heavy whipping cream, ricotta cheese, and shredded cheese and stir until appears melted and mixed fully.
- Spray a oven dish or pan with Pam or butter and add 1/2 of noodle mixture. Then add all of veggie mix, and finally add the rest of the noodles. Top off with a layer of more shredded cheese for appearance and cilantro if you wish (cilantro add after done cooking and cooling).
- Cover with foil and put into oven for 15 minute After 15 min, remove foil and cook for another 20-25 minute.
- ENJOY,.
- Madeline.
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RECIPE SUBMITTED BY
I'm a beginning chef who loves to cook all the time. I am a vegetarian and I love cooking veggie dishes, however I also cook a mean chicken risotto and turkey, melted mozarella, basil and sundried tomato sandwich. My dad taught me everything I know, and after that I just have used creativity and experimentation.