Cheese, Cheesy and More Cheese Chicken

Submitted by weekend cooker

"A chicken that is a must for cheese lovers, and chicken lovers. Very tasty, and cheesy. For kids of all ages"

 

• Ready In: 1hr
• Ingredients: 16
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 1 medium onion, chopped
• 1⁄2 green bell pepper, chopped
• 1 red sweet bell pepper, chopped
• 5 tablespoons margarine
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 (4 ounce) can sliced mushrooms
• 1 teaspoon dried cilantro
• 1 teaspoon celery salt
• 1⁄2 teaspoon garlic pepper seasoning
• 1 (8 ounce) package egg noodles, cooked al dente, drained
• 4 -5 boneless skinless chicken breast halves, cooked, and cubed
• 1 (15 ounce) carton ricotta cheese
• 1 (16 ounce) package shredded cheddar cheese
• 1⁄4 cup grated parmesan cheese
• 1 cup plain breadcrumbs
• 4 tablespoons margarine, melted

directions

1. In a large skillet, saute onion, and bell peppers in the 5 tablespoons margarine.
2. Remove from heat and stir in soup, mushrooms, cilantro, basil, salt, and garlic pepper. Set aside.
3. In a large bowl, combine noodles, chicken, cheeses, and soup mushroom mixture. Mix very well.
4. Spoon into a buttered 9x13 baking dish.
5. Combine breadcrumbs, and remaining 4 tablespoons of margarine, and sprinkle over casserole.
6. Bake uncovered at 350 degrees, for 45 minutes.

Reviews

[Sam 3]

Love it! Very cheesy, which is a must in my house. I used regular pasta instead of egg noodles for personal preference and fresh mushrooms. Will be making this again!

 

[SassiKatt Chef]

I have not made this but I will this weekend it sounds so good.