Palomino Sauce (Served over Pasta)
photo by BeIIa
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 small white onion, chopped
- 1 banana pepper, seeded and chopped
- 2 garlic cloves, chopped
- 1 tablespoon flour
- 3⁄4 cup milk
- 1 cup light cream
- 1⁄2 teaspoon salt
- 1 1⁄2 - 2 cups spaghetti sauce (can use homeade, jarred, or canned)
- 1⁄4 cup parmesan cheese
- 1⁄4 cup basil leaves (optional)
directions
- In nonstick skillet, melt butter over medium heat.
- Add onion, pepper and garlic. Cook until tender, stirring occasionally.
- Stir in flour, cook for 1 minute.
- Stir in milk, cream and salt. Heat to boiling over med-high heat.
- Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
- Pour over cooked pasta, adding parmesan and basil.
- Enjoy!
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Reviews
-
I liked this very much, texture and taste were good and it was easy to make. I found the recipe while looking for a use for the banana peppers in my garden- I do think this ingredient adds an element of sweetness that otherwise may be lacking. I served the sauce over spaghetti for all, but added grilled eggplant to mine and Italian sausage to my husband's. (He doesn't consider it a meal without meat.) Thanks!