Slow Cooked Beef in Pasta Sauce

Recipe by JustJanS
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from beef and season with black pepper.
  • Heat the oil in a heavy based pan and cook the onion and garlic until tender-about 5 minutes. Remove.
  • Add the beef to the pan. Turn, browning well all over.
  • Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.
  • Cover and cook for 2 1/2 hours then remove meat to a warmed covered plate.
  • Increase heat under sauce and cook without a lid for 15 minutes or until reduced to a sauce consistency. Season with more black pepper if you wish.
  • Slice the meat and return to the sauce; serve over genrous portions of cooked pasta.
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