Slow Cooker Greek Chicken Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large nonstick skillet with non-fat cooking spray and set at medium high heat. Add the chicken and cook, turning once, until browned, about 5-8 minutes.
  • Transfer chicken to a 5-6 quart slow cooker. Arrange cauliflower, fennel, onion, olives around the chicken. Then cover with garlic, lemon zest, oregano, salt and pepper.
  • Pour in broth and tomatoes.
  • Cover and cook about 4-5 hours on high or 6-8 hours on low.
  • Stir in yogurt and artichokes and cook for about another 15- 30 minutes.
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