Strawberry Crumble Bars

"My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars for breakfast. They taste great warmed up in the microwave the next morning."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
40mins
Ingredients:
5
Yields:
24 Bars
Serves:
24
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ingredients

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directions

  • Heat oven to 400º. Grease a 9x9x2 pan.
  • Mix Bisquick, oats and sugar.
  • Cut in the butter until fully mixed.
  • Press half of the bisquick mixture into the pan and spread the jam on top. Press the rest of the mixture gently on top of the jam.
  • Bake 25 to 30 minutes until lightly browned.

Questions & Replies

  1. What consistency should the mixture have after you mix bisquick sugar and butter?
     
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Reviews

  1. Made these for my MIL who just came home from the hospital. I followed the recipe as written and we all enjoyed this. Made for Spring PAC 2010.
     
  2. These are very nice sweet squares. A lovely buttery crumb mixed with homemade strawberry jam, topped with a drizzle of cream cheese frosting. Yummy, so good. Thanks very much for sharing this lovely treat.
     
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RECIPE SUBMITTED BY

I love to read...I love to cook...only there is that pesky business of cleaning up afterwards =)
 
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