Chicken and Mushrooms

Submitted by papergoddess

"This is a great dish. I have been having trouble finding sauterne around here lately, but dry vermouth will be good."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 tablespoons butter or 4 tablespoons oil
• 1 teaspoon paprika
• 1⁄4 teaspoon thyme
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 broiler-fryer chickens, cut up or 2 -2 1/2 lbs chicken thighs
• 1⁄4 cup flour
• 3⁄4 cup dry white wine (I prefer sauterne or dry vermouth)
• 2 cups sliced fresh mushrooms

directions

1. Melt butter in 13" X 9" baking pan.
2. Stir in thyme, paprika, salt, and pepper.
3. Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
4. Arrange them in baking dish.
5. Bake in hot oven (400 degrees) until browned, about 30 minutes.
6. Reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
7. Cover dish with foil and continue baking about 30 minutes longer.

Reviews

[MizzNezz]

This is a great chicken dish! I added a little garlic and put some carrot chunks in for good measure. I used all thighs (with skin removed). Didn't have fresh mushrooms, but a can of button mushrooms worked fine. This has a super flavor. Served it with a side of fresh green beans. I will make this again! Thanks papergoddess!

 

[Tebo3759]

Chicken and mushrooms are a great combo. With the spices and wine, this made a terrific main course. I skinned the chicken and added some garlic to the wine. Easy to do and will be made again. Thank you Papergoddess.

 

[JerriLea]

Yummy chicken! I sauted the mushrooms in a little butter before adding them to the chicken. Also put in a teaspoon of garlic with the spices. And to make it a meal I put some small red potatoes in for the last 30 minutes of baking. Wonderful! This has a very good flavor. I will make this again!

 

[Virginia Chandler]

YUM!YUM!YUM!!! This is so easy and sooo delicious. Next time I may put in the mushrooms and wine in at the beginning and cover for the first 40 minutes, then remove the foil for the last 20 and let the chicken skins get nice and toasty at the end. Thanks for posting!!!!

 

[KayDee Jorgensen]

A great and easy recipe to follow. I added a bit of cream for the last 10 mins of baking to enhance the sauce and then thickened it slightly prior to serving. Went down a treat with the parents!