Honey Banana Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice whole wheat bread, toasted (recommended, white bread will do)
  • 1
    tablespoon honey
  • 10
    g nuts (any kind will do, cashews recommended)
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DIRECTIONS

  • Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
  • Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
  • With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
  • Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
  • Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
  • And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
  • (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).
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