Indian-Spiced Grilled Baby Squash

Submitted by WiGal

"Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sautéing onion for few minutes, and adding patty pan chunks and sautéing for 3 minutes, add lemon and mint. If you overcook, the squash gets watery."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 3

ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, peeled and grated
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon ground cumin
• 1 lb pattypan squash, cut in half crosswise
• 1 medium red onion, cut into 1 inch pieces
• cooking spray
• 1 tablespoon lemon juice
• 1 tablespoon mint leaf, thinly sliced (optional)

directions

1. Preheat grill.
2. Combine first 7 ingredients (through onion) in a large bowl; toss well.
3. Thread squash and onion alternately onto each of 8 (10 inch) skewers.
4. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
5. Drizzle with juice.
6. Sprinkle with mint.

Reviews

[Queen Roachie]

Really good dish! I added chicken breast to sauté first, then the squash to make this a one dish meal. For my own tastes I added baby peppers and mushrooms with the squash. I cooked this on the stove top rather than grill. I love the seasoning mixture and didn't change a thing on the amounts listed. Thanks for sharing.