Peanut Butter Brownies
"I got this recipe from a dear friend on the Feingold board. These are absolutely amazing!"
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup butter (GFCF-use ghee or soybean margarine)
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄3 cup creamy peanut butter
- 1 cup oats (For GFCF-use GF oats or quinoa flakes)
- 1 cup flour (For GFCF-use a brown rice flour mix-I do 3/4 c. brown rice flour c. tapioca starch)
- 1⁄4 cup tapioca starch
- 1⁄2 teaspoon baking soda
- 1 cup powdered sugar
- 1⁄2 cup peanut butter
- 1⁄4 cup milk (For GFCF-milk substitute of your choice)
directions
-
Cream together:
- 1/2 Cup butter (GFCF-use ghee or soybean margarine), 1/2 Cup sugar , 1/2 Cup brown sugar.
-
Add:
- 1 egg, 1 teaspoons vanilla , 1/3 Cup creamy peanut butter.
-
Stir in:
- 1 Cup oats (For GFCF-use GF oats or quinoa flakes)
- 1 Cup flour (For GFCF-use a brown rice flour mix-I do 3/4 Cup brown rice flour + 1/4 Cup tapioca starch)
- 1/2 teaspoons baking soda.
- Grease 9X13 pan and pour in batter. Bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.
- Frosting
-
Mix together:
- 1 Cup powdered sugar
- 1/2 Cup peanut butter
- 1/4 Cup milk (For GFCF-milk substitute of your choice).
- Pour over hot brownies.
- Allow brownie to cool slightly before eating. Enjoy!
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RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
