Crock Pot Chicken Risotto

Submitted by Sassy in da South

"Another quick and easy chicken crock pot dish."

 

• Ready In: 10hrs 15mins
• Ingredients: 8
• Serves: 5-6

ingredients

• 1 1⁄4 cups brown rice
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄4 cup butter, melted
• 1⁄4 cup apple juice
• 10 -12 chicken pieces
• 1⁄2 cup slivered almonds
• 1⁄3 cup parmesan cheese, grated

directions

1. Spray crock pot with nonstick cooking spray.
2. In a bowl combine soups, butter and juice.
3. Place rice in crock pot and pour 1/2 soup mixture to cover.
4. Place chicken in next.
5. Pour remaining soup over chicken.
6. Top with almonds and cheese.
7. Cook on LOW 8 to 10 hours.

Reviews

[Shelbrain]

This was a good meal. There wasnt a ton of flavor, however I think both my toddlers ate it because of this. They dont usually eat brown rice, but both of them gobbled it right up. I made the recipe exactly as described. We will be making this again. My wife said the almonds added a nice texture for a change. Thanks!

 

[Celestialseeker]

I love crockpot ideas and this was a winner...very good and easy. Omitted the almonds. Making this risotto dish in the crockpot was simple... loved the flavor and so did my family. Thanks for the recipe...