Chicken With Prosciutto and Sage

Submitted by dicentra

"From Bon Appetite. May 2000 - but it was in my 2001 book. Serve with rosemary mashed potatoes."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 chicken breast halves, with skin and bones
• 2 tablespoons olive oil
• 1⁄2 cup finely chopped onion
• 1⁄4 cup finely chopped carrot
• 1⁄4 cup finely chopped celery
• 1⁄2 cup dry white wine
• 1⁄4 cup packed slivered prosciutto (about 1 1/2 ounces)
• 1 1⁄2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried sage

directions

1. Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat.
2. Add chicken and sauté until brown, about 3 minutes per side.
3. Transfer chicken to plate. Add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes.
4. Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage.
5. Bring to boil. Reduce heat to medium-low.
6. Cover; simmer until chicken is cooked through, about 6 minutes per side. Serve chicken with sauce.

Reviews

[Stacie Smith]

The recipe was good, i had to make a few changes for personal taste. make sure to not add too much salt for the Pros. made it more salty than expected. and i added about a cup of cream to make it a creamy sauce. Also another note, use a wine that you enjoy drinking not just a cheapy cooking wine.