Lightened up Reuben Calzone
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 16 ounces store bought pizza dough, preferably whole wheat
- 2 cups pastrami, sliced into strips (I like the store bought light versions)
- 1 1⁄2 cups sauerkraut, store bought
- 1⁄2 cup thousand island dressing, a store bought light version
- 1⁄2 cup bread and butter pickles, sliced thinly (I like the zesty flavored ones)
- 8 ounces lowfat swiss cheese (4 slices)
- flour
directions
- Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
- Spread 1/4th of the thousand island dressing on each dough circle.
- Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
- Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
- Bake at 350 degrees for about 15-20 minutes until golden brown.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>