Lemon Poppy Seed Coleslaw
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups finely shredded red cabbage
- 2 cups finely shredded green cabbage
- 1 large carrot, grated
- 4 spring onions, sliced diagonally
- 1⁄3 cup kraft* coleslaw dressing
- 1 teaspoon finely grated lemon rind
- 2 teaspoons poppy seeds
directions
- Combine red and green cabbage, carrot, and spring onion in a bowl.
- Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
- Chill before serving.
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Reviews
-
This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and served well chilled for best results. Taken to a potluck for the Memorial Day weekend. Thanks for posting. Reviewed for Make My Recipe Downunder.
Tweaks
-
This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and served well chilled for best results. Taken to a potluck for the Memorial Day weekend. Thanks for posting. Reviewed for Make My Recipe Downunder.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.