Frosted Banana Cake

Submitted by Chef Joey Z.

"I'm not sure where I got this recipe. But since I don't eat dairy I changed a few things to suit my needs. I replaced half the sugar with Z-Sweet and I used Nu Laid liquid egg replacer instead of whole eggs. I didn't use butter or sour cream. I replaced the butter with Earth Balance Margarine and the sour cream with cinnamon bun soy yogurt. I used spelt and soy flour in this instead of all purpose flour and I added Banana to my frosting. I baked my cake in a porcelin 9x12x3 cake tin. Because I did that my cooking time was a bit longer. I think my cake was more dense then the original, but the flavour was excellent. I'm posting the original recipe."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 16

ingredients

• 1⁄2 cup butter (softened)
• 1 1⁄2 cups granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup banana (ripe and mashed)
• 1 (16 ounce) container cream cheese frosting

directions

1. Preheat oven to 350'F.
2. Grease a 10 x 15 inch jellyroll pan.
3. In a large mixing bowl combine the butter and sugar and mix until smooth.
4. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
5. Combine the flour, baking soda and salt; stir into the batter.
6. Mix in the mashed bananas.
7. Spread evenly in your prepared pan.
8. Bake 20-25 minutes in the preheated oven until a tooth pick comes out clean.
9. Allow to cool completely before frosting.
10. Bon Appetit.